The Menu
Japanese fish, a few modern twists, and zero pretension. Our nigiri and omakase lineups change nightly based on what's freshest, so think of this as the greatest hits. Your server will tell you what's on tonight.
Eating gluten-free, plant-based or working around an allergy? We built this menu with filling, delicious options for every diet, and nearly all of it can be made gluten-free. Just tell your server at the start of your meal.
Most guests spend $80 to $100 a person with drinks, but you can keep it chill with $10 gyoza or ball out with the $85 Royal Don. Your call.
To Share
$7
Edamame
Steamed edamame hit with sea salt. Toss it in trinity glaze for 3 more.
$7
$10
Chicken Gyoza
Chicken dumplings, deep-fried golden and crisp, with a soy-sesame dipping sauce.
$10
$10
Veggie Gyoza
Veggie dumplings, deep-fried golden and crisp, with a soy-sesame dipping sauce.
$10
$10
Osaka Fries
Fried potatoes dusted in furikake, then done Osaka-style with Kewpie mayo, katsu sauce, green onions and a heap of bonito flakes.
$10
$10
Shishito
Roasted shishito peppers glazed with tamari, mirin and sake, with togarashi and fried leeks.
$10
$12
Agedashi Tofu
Silky tofu fried crisp, in a mushroom dashi with togarashi, shiso oil and matcha salt.
$12
$15
Karaage
Japanese fried chicken thighs marinated in tamari, ginger and onion. Yuzu mayo on the side.
$15
$18
Hamachi Kama
Yellowtail collar marinated in soy, sake and mirin, then broiled. Served with pickled onions and ponzu.
$18
$18
Crispy Rice
Three pieces of crispy sushi rice topped with bluefin tuna, spicy mayo, ponzu, green onion and chives. Add a 4th piece for 6 more.
$18
Heartier
$28
Salmon
Pan-seared salmon in our trinity glaze over rice and a lightly pickled cucumber spiral, piled with pickled red onion and green onion. Sticky, tangy, gone fast.
$28
$45
Surf and Turf Fried Rice
Rice with mushrooms, green onion and snow crab, tossed in wagyu tallow, topped with A5 wagyu.
$45
$38
Chef E's Uni Pasta
Squid ink linguine with lobster, uni and ikura in a yuzu-lemon cream sauce.
$38
$50
Wagyu Sando
A5 wagyu on milk bread with mustard mayo and chives, with a pickled cucumber spiral.
$50
$60
Steak Frites
9oz binchotan-grilled Australian wagyu New York strip, soy-glazed, with a side of Osaka-style furikake fries.
$60
Crudo
$26
Scallop Crudo
Raw scallop with Thunder Sauce, orange, shiso oil and micro cilantro. Bright, with a little kick.
$26
$26
Creamy Salmon
Sliced salmon glazed with nikiri and charred, with scallion mayo, chives and smoked sea salt.
$26
$28
Truffle Bluefin
Bluefin, scallop and uni dressed in truffle soy. No rice, no wrap.
$28
Rolls
$14
Simple Rolls
Pick one: Spicy Tuna, Snow Crab, Negi Hamachi, Negi Toro, Spicy Scallop or Avocado Cucumber.
$14
$26
Gold Medal Roll
Spicy salmon, shrimp tempura and avocado in orange soy paper, with spicy mayo and unagi sauce.
$26
$26
Crabby Salmon Roll
Snow crab, shrimp tempura and avocado, topped with salmon, spicy mayo, unagi sauce and crunch.
$26
$25
Just Bluefin Roll
Spicy bluefin, avocado and shiso inside, more bluefin on top, with yuzu and unagi sauces.
$25
$24
Just Yellowtail Roll
Negi hamachi, shrimp tempura and avocado inside, more yellowtail on top, with ponzu and chili oil.
$24
$24
Spicy Scallop Roll
Whitefish, shiso, avocado, cucumber and jalapeño inside. Scallop mix, yuzu sauce and shiso oil on top.
$24
$27
TSY Roll
Tuna, salmon, yellowtail and avocado in soy paper with jalapeño and shiso, with ponzu and chili oil.
$27
$65
Rolls Royce Roll
Snow crab and bluefin inside, topped with torched A5 wagyu, tamari and kaluga caviar.
$65
Omakase
$55
Omakase Nigiri (7 pc)
Seven pieces of chef's-choice Japanese fish. The lineup changes nightly.
$55
$75
Omakase Sashimi (18 pc)
Eighteen slices across nine kinds of Japanese fish. The lineup changes nightly.
$75
Donburi
Every don comes with crispy nori on the side.
$35
Negi Toro Don
Chopped bluefin toro and scallion over sushi rice with uni, ikura, ponzu and tamari.
$35
$55
Maguro Don
Akami, chu toro, o toro and negi toro over sushi rice with shiso and wasabi.
$55
$55
Chirashi Don
Chef's pick of assorted fish over sushi rice with ginger and wasabi.
$55
$65
Kaisen Don
Scallop, sweet shrimp, uni and ikura over sushi rice with ginger and wasabi.
$65
$85
Royal Don
Bluefin, scallop, sweet shrimp, A5 wagyu, snow crab, uni and caviar over sushi rice.
$85
A La Carte
Nigiri 2 pc / Sashimi 3 pc
$15
/
$18
Akami
Lean bluefin.
$15
/
$18
$17
/
$21
Chu Toro
Medium fatty bluefin.
$17
/
$21
$20
/
$25
O Toro
Fatty bluefin.
$20
/
$25
$12
/
$15
Sake
Salmon.
$12
/
$15
$13
/
$16
Salmon Belly
Torched.
$13
/
$16
$12
/
$15
Hamachi
Yellowtail.
$12
/
$15
$15
/
$18
Madai
Sea bream.
$15
/
$18
$15
/
$18
Shima Aji
Striped jack.
$15
/
$18
$17
/
$20
Hirame
Fluke.
$17
/
$20
$15
/
$18
Saba
Mackerel.
$15
/
$18
$15
/
$18
Amaebi
Sweet shrimp.
$15
/
$18
$15
/
$18
Hotate
Scallop.
$15
/
$18
$20
/
$25
Kinmedai
Golden eye snapper.
$20
/
$25
$20
/
$25
Aji
Horse mackerel.
$20
/
$25
Nigiri Only (2 pc)
$30
Uni
Japanese sea urchin.
$30
$25
Wagyu
A5.
$25
$12
Snow Crab
$12
$12
Ikura
Salmon roe.
$12
Stories of Sake
Every sake is $15 a glass or $25 a carafe. Choose the story that finds you, not the bottle. Art by JC Lovely (@jclovely).
Story of Lineage: Kitsukura
Nagano. Yuzu / Cheerful.
Story of Resilience: Hakuyou
Fukushima. Pear / Regal, Lychee / Bold.
Story of Confidence: Housui
Tokushima. Mineral / Rugged, Bamboo / Steadfast.
Story of Humanity: Dainagawa
Akita. Strawberry / Tender.
Story of Devotion: Kubo Honke
Nara. Mint / Rebellious, Nectar / Dreamy.
Story of Honor: Yamana
Hyogo. Custard / Graceful.
Story of Diversity: Miyashita
Okayama. Honey / Easygoing, Toffee / Worldly.
Story of Family: Nakagawa
Tottori. Malt / Earnest, Muscat / Mischievous.
Story of Homecoming: Tsukinowa
Iwate. Honeydew / Mysterious.
Gas Flow Nitro Taps
Poured silky on nitrogen. Every drink starts zero-proof. Make it a cocktail with one of our spirits.
$8
Baaska's Yuzu Limeade
Bright, tart citrus.
$8
$8
Chef E's Peach Tea
Roasted green tea, ripe peach.
$8
$8
Nitro Calpico
Creamy cultured-milk soda: Midori Melon, Mandarin Orange, Strawberry Sakura or Purple Peach.
$8
$+$7
Add a spirit to any draft
Nikka Vodka, Nikka Gin, Suntory Toki Black or Arette Blanco. Turns any draft into a cocktail.
$+$7
$15
Pete's Espresso Gascade™
A Vietnamese espresso martini: Nikka Vodka, espresso, salted caramel and sweetened condensed milk, poured on nitro.
$15
Stories of Wine and Beer
Chosen for the people behind the bottle. Ask us for the rest of the story.
$15 glass
Copain Daybreak White
12-grape white blend, California. Story of Skateboard: a Wisconsin skater who learned to see a different line, first on a board, then in a vineyard. Bright, salty and friendly.
$15 glass
$15 glass
Coeur de Terre Pinot Noir
Willamette Valley, Oregon. Story of Heart: a Minnesota family lost the name they planned, then found a heart-shaped stone in their vineyard. The heart was there all along.
$15 glass
$15 glass
Veuve Ambal Crémant de Bourgogne Rosé
Sparkling, Burgundy, France. Story of Unbroken: widowed young, Marie Ambal founded her house in 1898 and refused to let it disappear. Six generations later, the line is unbroken.
$15 glass
$80 bottle
Brewer-Clifton Chardonnay
Sta. Rita Hills, California. The art of disappearing. Lemon, sea salt, agave. Greg Brewer spends his career removing his own signature so only the place remains.
$80 bottle
$80 bottle
Meerlust Rubicon
Bordeaux blend, Stellenbosch, South Africa. Chance encounters and stewardship. A professional clapper in Paris became steward of a great family estate.
$80 bottle
$8
Kirin Ichiban
12 oz can. Japanese lager made only from the first press.
$8
Bottles and Sodas
$8
Ramune
Original, Lychee or Yuzu. Served over flavored ice: Ube, Strawberry, Melon or Blueberry.
$8
$8
Japanese Cream Soda
Melon or Mango, tall bottle.
$8
$8
Saratoga Sparkling Water
28 oz.
$8
$5
Coke, Diet Coke, Sprite
$5
Tell your server about any allergies before you order. Consuming raw or undercooked seafood, meat or eggs may increase your risk of foodborne illness. ID required for alcohol. Menu and prices change often.